In 100 g (Grams) of SMART SOUP, Thai Coconut Curry there is 1.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SMART SOUP, Thai Coconut Curry.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

SMART SOUP, Thai Coconut Curry

SMART SOUP, Thai Coconut Curry is a type of Soups, Sauces, and Gravies. The most significant nutrients in SMART SOUP, Thai Coconut Curry are listed below.

Water	91 g	91%
Energy (calorie)	36 kcal
Energy (joule)	151 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	1.06 g	1.06%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	1 g	1%
Sugars, total	3.7 g	3.7%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0 mg
Sodium, Na	141 mg	0.14%
Vitamin C, total ascorbic acid	0 mg
Retinol	0 µg
Carotene, beta	179 µg
Fatty acids, total saturated	0.35 g	0.35%
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in SMART SOUP, Thai Coconut Curry