In 100 g (Grams) of SMART SOUP, Thai Coconut Curry there is 1.06 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SMART SOUP, Thai Coconut Curry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

SMART SOUP, Thai Coconut Curry

SMART SOUP, Thai Coconut Curry is a type of Soups, Sauces, and Gravies. The most significant nutrients in SMART SOUP, Thai Coconut Curry are listed below.

Water	91 g	91%
Energy (calorie)	36 kcal
Energy (joule)	151 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	1.06 g	1.06%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	1 g	1%
Sugars, total	3.7 g	3.7%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0 mg
Sodium, Na	141 mg	0.14%
Vitamin C, total ascorbic acid	0 mg
Retinol	0 µg
Carotene, beta	179 µg
Fatty acids, total saturated	0.35 g	0.35%
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in SMART SOUP, Thai Coconut Curry